ErnieW
Trail Wise!
I want to backpack
Posts: 9,884
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Post by ErnieW on Apr 23, 2017 4:51:09 GMT -8
Indeed. In fact, brown sugar actually starts out as white sugar and then molasses is added. So if one's aim is to avoid refined/processed sugars, technically brown sugar is processed more than white sugar. From Wikipedia: Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
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