Spamen = SPAM + Ramen (filmed in the Grand Canyon)

Even though this is a quite simple - some would say obvious - idea, I really like your videos on the trail. I've actually done this kind of combination of available foodstuff from my local grocery: a typical trip to the store with the wife involves at least some speculation on my part about the applicability of things on the shelves. As far as videos go, I especially admire John Austin's ("Tinny" of Minibulldesigns stoves) videos on the trail food he's discovered or come up with himself - even though Tinny has pretty much given up on actual backpacking per se, doing most of his demonstrations indoors.

The "obvious" and "simple" aspect reminds me of an idea that I once had for a video (I never, BTW, actually make videos other than in my own head) concerning finding campsites. Every time I walk (or even drive), I find myself habitually selecting campsites from the available terrain. The general principles for selection are fairly clear, but it would be interesting to see numerous examples of actual choices, both good and bad. Most would say that is pretty much obvious and commonsense, but I always thought it would be interesting to have someone do something informational on it anyway with practical examples. Perhaps I'm unusual, but I learn most effectively from example, and I believe that this applies to the simplest of activities backpacking. Another reason why I enjoyed reading Colin Fletcher's storylike descriptions of his routine backpacking. There's something satisfyingly real about seeing the cook prepare it, even if we believe we could do it from the recipe.

OBTW, you chooose great scenery for your videos.