Post by cahiker on Jun 9, 2016 10:31:09 GMT -8
Does anyone have any tips for dehydrating quinoa at home? When I tried to rehydrate some of my home-dehydrated quinoa last night it was still crunchy 20 minutes later (and cold). I prepared it the same way I do rice or pasta: Cook until done, spread on the fruit roll sheets, and dehydrate at 135 degrees until dry.
I only rehydrated a small amount so maybe the water cooled off too quickly and I need to try a full portion (and incorporate it into tonight's dinner)?
I only rehydrated a small amount so maybe the water cooled off too quickly and I need to try a full portion (and incorporate it into tonight's dinner)?
