Why Can’t We Eat Everything?

Yeah, I used to make a similar version back in the day. We can't keep cashews in the house now. Our youngest is severely allergic to them. Cashews are actually pretty scary - for they contain a toxic substance in the outer covering that leaves the harvesters with chemical burns on their hands and arms (and are primarily poor indigenous females with little education).

Anyhow, cashews DO taste great and are soooo buttery. But I don't eat them anymore.

My wife has focused some of her considerable talents (she's a retired professional chef) on making kale taste better. She's had some success adding garlic, vinegar, and bacon.

Then again, what isn't improved by adding a little bacon?

Um, someone's cholesterol? Er, was that supposed to be a rhetorical question?

Girlfriend also buys us Braggs with the mother. We use that and wine vinegars cooking and I put some in the salad dressing earlier today. Once a month I do a detox with the Braggs.

filareefarm.com/

Or you can just plant some (likely) silverskin from the grocery store. Just know the difference between hardneck and softneck. The rest is gravy.

I’m not surprised in this age of corporate activity and I wasn’t the one who selected this vinegar. Girlfriend got it and told me all about it including the mother thing. I’m not even sure what that is supposed to do. However that is the vinegar I use to “detox “, mostly for my gallbladder which used to act up like it was going to kill me. From my research a tablespoon each day for three days will dissolve the gallstones. I do this once a month. I was taking a quarter teaspoon of baking soda in a cup of water every morning when awakening but thought that might have caused the gallbladder problems so I quit and do the detox in a mug of something girlfriend gives me right before breakfast followed by a mug of tea. It is too potent to drink by itself and can damage enamel and stomach without the food and drink along with it. I’ve never experienced another attack again. Girlfriend actually figured all of that out and keeps the regiment going. Probably some cheap Four Monks in the gallon jug would do it but I’ll go along with the Bragg’s and just use the other stuff to clean things. lol