Post by reuben on May 8, 2024 7:22:17 GMT -8
Can I make one myself, with my BAK?
Do I need to soak it in Roundup to kill it first?
Are there any import duties?
Is it tax deductible?
What if I'm allergic to it? Can I replant it in my neighbor's yard (heh heh...) or use it for firewood?
Since it's live, if I put it near a window will it continue to grow? I'm thinking about getting a small one for the dining room and letting it grow, then dousing it with Roundup when it gets to the right size. I'm cheap like that. Then I can have fancy sit down dinners with white linen napkins and cranberries and caviar and stuff. Can you say charcuterie? Tapas? Beef Wellington? Poached pears? Couscous? Tabouleh? Sheep brain? There, I knew you could.
Soooooo... many questions.
Maybe one of our Russian bots has the answers.
