Are you kidding me? We don't have a "It's Wednesday and the Backpacker Bar is Open" thread? What the heck are y'all doin', eatin' okra?
I started working with a new team on January 2. Without going into details, I believe that a quantifiable 75% improvement is to be celebrated. And since this is engineering, we quantify stuff down to the gnat's ass, and it's real (the improvement, that is - not sure about the gnat's ass).
So drinks are on me. Belly up to the bar, my friends!
It's not an adventure until something goes wrong. - Yvon Chouinard
Some friends of ours just moved, so we inherited food from their fridge. One thing was a jar of pickled okra that was most likely used in his martinis. I'm not a martini drinker, so I'm not about to try it, but I have to think it gives it a similar flavor that olives would.