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Post by bookmark2 on Apr 29, 2018 18:39:12 GMT -8
If you saute your kale in coconut oil, it's easier to scrape it into the trash.
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rebeccad
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Apr 29, 2018 18:42:31 GMT -8
Post by rebeccad on Apr 29, 2018 18:42:31 GMT -8
LOL!
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Post by bookmark2 on Apr 29, 2018 18:43:31 GMT -8
Greases the pan.
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RumiDude
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Post by RumiDude on Apr 29, 2018 21:58:38 GMT -8
Same for okra.
Rumi
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Post by bookmark2 on Apr 30, 2018 18:13:43 GMT -8
You just ain't right, bless your heart. Had some pickled okra today while planning how much to plant this year. |
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zeke
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Post by zeke on May 1, 2018 4:02:59 GMT -8
Neither of you are right in the head. Saute those Kale greens with bacon, onion, & celery. MMmmm. Roll the sliced Okra in cornmeal and fry it. Pickle the entire pod with some hot peppers. Can't lose either way.
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Deleted
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May 1, 2018 7:25:36 GMT -8
Post by Deleted on May 1, 2018 7:25:36 GMT -8
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RumiDude
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May 1, 2018 13:47:47 GMT -8
Post by RumiDude on May 1, 2018 13:47:47 GMT -8
Actually I have had okra several different ways, I just don't like it. My best friend's mother was one of the best southern style cooks I ever encountered. She would make okra all the time and though I didn't despise it, I didn't like it either. I politely ate any dish she prepared. She made a crispy corn meal crusted fried okra that I loved everything about except the okra. Rumi |
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May 1, 2018 13:50:56 GMT -8
Post by bookmark2 on May 1, 2018 13:50:56 GMT -8
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May 1, 2018 13:52:39 GMT -8
Post by bookmark2 on May 1, 2018 13:52:39 GMT -8
Saute those Kale greens with bacon, onion, & celery. Bacon fixes anything but, I'd rather do that with spinach. |
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May 2, 2018 12:09:05 GMT -8
Post by ecocentric on May 2, 2018 12:09:05 GMT -8
An Indian friend taught be how to cook that. One trick is to use whole coriander seeds and toast them in a skillet and then hand grind. It brings out more of the flavor of the coriander. I like to sauté kale with garlic and onions in a skillet after frying sausage, using a little balsamic vinegar to deglaze the pan. I especially like a Hungarian soup that uses spicy Italian sausage, lentils, carrots, onions, and kale. Hungarian Hot Sausage and Lentil Soup |
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Image Credit / Coolkat
