|
|
Post by kwpapke on Jan 23, 2019 15:47:22 GMT -8
It just takes a little starch in the form of mashed potatoes or polenta:
--Kurt
|
|
RumiDude
Trail Wise!
Marmota olympus
Posts: 2,361 
|
Post by RumiDude on Jan 23, 2019 16:56:15 GMT -8
Nice video and good information.
Rumi
|
|
rebeccad
Trail Wise!
Writing like a maniac
Posts: 12,711 
|
Post by rebeccad on Jan 30, 2019 19:34:23 GMT -8
Very helpful! I’m unfortunately several thousand miles away from my dehydrator, or I’d try it. I’ll try to make a note to experiment when we get home... wherever that is. I’d like to have some eggy options for breakfasts, and not freeze-dried. Mixed with potato or polenta and maybe some freeze-dried sausage bits, eggs would be a good start to the day!
|
|
|
|
Post by johntpenca on Feb 1, 2019 15:38:42 GMT -8
Turned it off a minute in. Really? Go through that much effort to dry eggs? Guess it depends on what your time is worth and how picky one is. There are many FD egg products out there.
|
|
kayman
Trail Wise!
Loving Retired Life
Posts: 201
|
Post by kayman on Feb 22, 2019 7:10:36 GMT -8
Well it’s been raining pretty much nonstop this week here in north Alabama so I’ve been stuck indoors. I thought I’d give this a try.
I did the version using instant mash potatoes. Everything went well and it dehydrated nicely. I divided it into 3 portions and vacuum sealed them.
This morning was the test. I added boiling water, some cheese and green chilies. Gave it a stir and let it sit ten minutes. It seemed to rehydrate nicely but it wasn’t very pretty.
And the taste? Well, no............ not very good. I’m not a very picky eater but this got tossed. It was worth a shot but this won’t be a trail breakfast for me.
|
|
