markskor
Trail Wise!
Mammoth Lakes & Tuolumne Meadows...living the dream
Posts: 651
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Post by markskor on Nov 7, 2018 21:10:18 GMT -8
I have, after just a single use, decided that the best SPORK is a long handled, deep bowl, polished, Ti spoon. Interesting that it took you that long - (how many years?) to figure it out. The long-handled, polished, Ti spoon: Advantages - Light! Long handled - no groady knuckles in community freezer bags. No residual flavors, no drying out/cracking/ no need to take it to bed with you. Indestructible...no snapping it by accidentally being stepping on - Easy clean up in gravel - no tines to poke or trap food. Harder than (or equal to) your cooking pot metal...can scrape out dried food chunks. Can be heated - will not melt or burn up in a fire. Polished metal gleams...hard to lose. just my 2¢
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Deleted
Deleted Member
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Post by Deleted on Nov 8, 2018 3:55:19 GMT -8
Interesting that it took you that long - (how many years?) to figure it out. Errr...7No. Wait! 8 years. no groady knuckles in community freezer bags. That was the main reason for switching.
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Deleted
Deleted Member
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Post by Deleted on Nov 10, 2018 5:55:08 GMT -8
This has been a most interesting and informative thread for me. I must admit, I still do not see any reason for a "spork". They are clever and unusual pieces of equipment that I see no need for. I will admit that I have purchased a few and tried them. After using them, I have always gone back to my basic on the road kit. A Buck 110 Folding Hunter and a US Army Mess Kit spoon. To my knowledge, there is no edible on the face of the earth that is safe from this combination. It is not ultralight, nor is it high tech, but it has never failed me. All I can say is "to each their own".
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