rebeccad
Trail Wise!
Writing like a maniac
Posts: 12,688 
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Post by rebeccad on Jan 23, 2017 10:38:56 GMT -8
I wonder if it wouldn't taste so salty once used as a sauce - like tossed with pasta? Yeah, I think I had too much sauce for the random bit of veggies I found in the fridge to put it on  But I think I could also cut the soy sauce in half, easily, and still have it taste right. |
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Post by higuy111 on Jan 24, 2017 2:07:20 GMT -8
But JUST Peanut butter never satisfied me :D Although it smells really good. I can sit down with a jar of PB and a spoon and be happy. Fresh ground, natural...nothing but peanuts and salt...is heavenly. Mixed with honey it's addictive. I can sit down with a jar of PB and a spoon and be happy. Fresh ground, natural...nothing but peanuts and salt...is heavenly. Mixed with honey it's addictive. I just ate a great big spoonful of peanut butter. I might eat another one. Am I feeling a pressure to start enjoying peanut butter? :D |
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rebeccad
Trail Wise!
Writing like a maniac
Posts: 12,688
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Post by rebeccad on Jan 24, 2017 22:21:00 GMT -8
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Post by hikingtiger on Jan 25, 2017 6:44:33 GMT -8
Haven't used PB2, but had some PBFit recently. Mixing with water, per the directions, wasn't bad at all. Sure, a little oil made it better, but it wasn't bad. Haven't used it in a recipe yet, but I think it would work ok.
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rebeccad
Trail Wise!
Writing like a maniac
Posts: 12,688
|
Post by rebeccad on Feb 14, 2017 8:21:37 GMT -8
Never had a peanut butter and bacon sandwich? Or brown sugar bacon? Brown sugar bacon
Preheat oven to 400 degrees.
Take thick cut bacon and cover in brown sugar. I like to use a pie dish or a rectangular baking dish and fill with brown sugar. Than I press the thick cut bacon into the brown sugar making sure that there is a good coating on each side of each slice.
Then foil a cookie sheet. Place a metal oven rack or grill over the cookie sheet. Then place bacon slices evenly across the grill making sure edges do not touch. Bake for about 20-30 mins at 400 degrees rotating the pan every 10 minutes to ensure even cooking.I was thinking of mixing the peanut butter powder in the brown sugar. I missed this. It sounds...kind of gross, actually. A little too much sugar and fat for me. As if bacon wasn't decadent enough on its own. |
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But I think I could also cut the soy sauce in half, easily, and still have it taste right.
Image Credit / Coolkat
