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Post by catonsvillebill on Jun 13, 2021 11:08:31 GMT -8
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balzaccom
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Waiting for spring...
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Post by balzaccom on Jun 13, 2021 16:56:47 GMT -8
If you fried them up in bacon grease maybe they taste better...
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reuben
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Gonna need more Camels at the next refugio...
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Post by reuben on Jun 14, 2021 0:17:02 GMT -8
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Travis
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WYOMING NATIVE
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Post by Travis on Jun 14, 2021 1:17:21 GMT -8
How encouraging can it be when a chef uses his dog as one of two professional references?
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Post by bluefish on Jun 14, 2021 3:35:08 GMT -8
I slipped up and read the link. I'm moving to a Bacon Republic.
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Post by Lamebeaver on Jun 14, 2021 4:51:07 GMT -8
I'm going to try it. My wife makes a lot of smoothies, so we always have lots or ripe bananas around.
I would add liquid smoke to the recipe. Let's face it. It's the smoke that makes bacon taste like bacon.
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balzaccom
Trail Wise!
Waiting for spring...
Posts: 4,474
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Post by balzaccom on Jun 14, 2021 5:04:51 GMT -8
I'm going to try it. My wife makes a lot of smoothies, so we always have lots or ripe bananas around. I would add liquid smoke to the recipe. Let's face it. It's the smoke that makes bacon taste like bacon. Nope. It's the pig.
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ErnieW
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I want to backpack
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Post by ErnieW on Jun 14, 2021 8:54:14 GMT -8
I would add liquid smoke to the recipe. Let's face it. It's the smoke that makes bacon taste like bacon. I use liquid smoke when I marinate tofu for drying. It does come out sort of bacony. But nothing it truly bacon except bacon.
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ErnieW
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I want to backpack
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Post by ErnieW on Jun 14, 2021 9:02:06 GMT -8
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