Post by null on Aug 6, 2019 7:00:10 GMT -8
On a trip to Acadia last week, I tried a new item: Ployes. I figured it would be true to the French Acadian heritage of the area and would be a nice change from pancakes.
Unfortunately, I could not for the life of me get them to firm up like pancakes do. They took a long time to cook and were near impossible to flip.
1. Any hints on how to better make them in camp? I usually bring a fry pan.
2. I have most of the bag left over. Anything I can use it for that isn't ployes-based? All the recipes on their website says to make them first and then fill them with something.
3. Although it seems like they can be made into crepes, I couldn't figure out how to do this in a fry pan. Any better ideas?
Thanks,
Steve
Unfortunately, I could not for the life of me get them to firm up like pancakes do. They took a long time to cook and were near impossible to flip.
1. Any hints on how to better make them in camp? I usually bring a fry pan.
2. I have most of the bag left over. Anything I can use it for that isn't ployes-based? All the recipes on their website says to make them first and then fill them with something.
3. Although it seems like they can be made into crepes, I couldn't figure out how to do this in a fry pan. Any better ideas?
Thanks,
Steve
